With 2020 being such a crazy year we decided to approach things a little differently. We work from commercial kitchens across the South West as and when we need to use them. Our fresh and simple approach enables us to be flexible to your needs and makes us a much more sustainable company in what is an unpredictable time.
This means one thing; our food is ordered, prepared and cooked fresh for every event we host, whilst all being sourced from within a 20 mile radius. This approach not only guarantees fresh quality ingredients, but enables us to cater more specifically to dietary requirements and special requests.